A friend turned me on to this, it's stupid simple to make and tastes great.
1.5lbs flank or chuck steak
1 large russet potato or a handful of small goldens (maybe 10ish.)
1lb carrots or a bag of baby carrots.
2 small sweet onions
1 T black pepper
1 t garlic salt
1/4 t table salt
3 beef bullion cubes
A dash of raw course sugar
2 16oz jars mild chunky salsa
Slice the steak in 1/4" strips and slice again unti they are about 1-2" long.
Cube potato, don't peel.
Peel and slice carrots or just open the bag of baby carrots.
Peel and coursely mince onions. A hand chopper works well here.
Place all above in crock pot - you should be about 4/5th full in a round pot.
Place spices and bullion on top.
Pour salsa over everything.
Stir a few times over the course of cooking.
Cook slow for ~10-12 hours. The salsa spices do tend to heat up some, so it has just a tiny little burn to it.
A friend turned me on to this, it's stupid simple to make and tastes great.
1.5lbs flank or chuck steak
1 large russet potato or a handful of small goldens (maybe 10ish.)
1lb carrots or a bag of baby carrots.
2 small sweet onions
1 T black pepper
1 t garlic salt
1/4 t table salt
3 beef bullion cubes
A dash of raw course sugar
2 16oz jars mild chunky salsa
Slice the steak in 1/4" strips and slice again unti they are about 1-2" long.
Cube potato, don't peel.
Peel and slice carrots or just open the bag of baby carrots.
Peel and coursely mince onions. A hand chopper works well here.
Place all above in crock pot - you should be about 4/5th full in a round pot.
Place spices and bullion on top.
Pour salsa over everything.
Stir a few times over the course of cooking.
Cook slow for ~10-12 hours. The salsa spices do tend to heat up some, so it has just a tiny little burn to it.
