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545

>All of the six of the products were distributed in Tokyo Central / Marukai stores located in San Diego, Torrance, Gardena, Los Angeles, Costa Mesa and West Covina in California.

Archive: https://archive.today/bXwAj

From the post:

>Several varieties of pre-cut Japanese pickles have been recalled over fears they could be contaminated with a paralysis-causing bacteria. Customers are being warned not to eat the veg made by California-based company Choshiya Honten Ltd due to the potential risk of Clostridium botulinum. Clostridium botulinum is a rod-shaped bacteria that produces lethal toxins under low-oxygen conditions that can cause botulism, leading to difficulty breathing, respiratory and muscle paralysis and in certain cases, death. The products that have been recalled are Shiba Zuke Prepared Mix Vegetables, Aokappa Zuke Prepared Mix Vegetables, Fukushin Zuke Prepared Mix Vegetables, Soft Tsubozuke Prepared Mix Vegetables, Rakkyo Zuke Prepared Vegetables and Choshiya's Abura-Itame Zhasai Prepared Sichuan Vegetable.

>>All of the six of the products were distributed in Tokyo Central / Marukai stores located in San Diego, Torrance, Gardena, Los Angeles, Costa Mesa and West Covina in California. Archive: https://archive.today/bXwAj From the post: >>Several varieties of pre-cut Japanese pickles have been recalled over fears they could be contaminated with a paralysis-causing bacteria. Customers are being warned not to eat the veg made by California-based company Choshiya Honten Ltd due to the potential risk of Clostridium botulinum. Clostridium botulinum is a rod-shaped bacteria that produces lethal toxins under low-oxygen conditions that can cause botulism, leading to difficulty breathing, respiratory and muscle paralysis and in certain cases, death. The products that have been recalled are Shiba Zuke Prepared Mix Vegetables, Aokappa Zuke Prepared Mix Vegetables, Fukushin Zuke Prepared Mix Vegetables, Soft Tsubozuke Prepared Mix Vegetables, Rakkyo Zuke Prepared Vegetables and Choshiya's Abura-Itame Zhasai Prepared Sichuan Vegetable.

(post is archived)

[–] 1 pt

Kinda amazed this doesn't happen more often. I watch how kimchi is made and it seems kinda sketchy that it's safe to eat after being manhandled and stored in pots outside for months or years.

[–] 0 pt

Luckily this doesn’t affect me