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DEADLY
[Source](https://www.chefsresource.com/what-is-undeclared-milk/#Understanding_Undeclared_Milk)
>**Understanding Undeclared Milk**
>Undeclared milk refers to the presence of milk allergens in a product that is not identified on the packaging. This can be a significant issue for individuals with milk allergies, as consuming even small amounts of milk proteins can lead to severe allergic reactions. Despite strict regulations and labeling requirements, undeclared milk in food products remains a common problem in the food industry.
>**Why Does Undeclared Milk Occur?**
>There are several reasons why undeclared milk may occur in food products. Cross-contamination during the manufacturing process is a common cause, where milk proteins may inadvertently come into contact with other ingredients. In other cases, milk allergens may be intentionally added to a product without being properly listed on the label, either due to oversight or deliberate non-compliance with labeling regulations.
>**The Dangers of Undeclared Milk**
>For individuals with milk allergies, consuming a product with undeclared milk can have serious health consequences. Allergic reactions to milk can range from mild to life-threatening, with symptoms such as hives, swelling, difficulty breathing, and anaphylaxis. Therefore, it is crucial for individuals with milk allergies to be aware of the risks associated with undeclared milk in food products.
>**How to Identify Undeclared Milk**
>Identifying undeclared milk in food products can be challenging, especially since milk and its derivatives can go by various names in ingredient lists. Some common terms to look out for include whey, casein, lactose, and ghee. It is essential for individuals with milk allergies to carefully read food labels and be vigilant about the ingredients in the products they consume.
>**Dealing with Undeclared Milk Allergies**
>If you have a milk allergy, it’s essential to be proactive about avoiding products that may contain undeclared milk. This requires thorough ingredient research, as well as open communication with food manufacturers and restaurants to ensure the safety of your meals. Additionally, being prepared for allergic reactions with proper medication, such as epinephrine, is crucial in the event of accidental milk consumption.