WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

(post is archived)

[–] 0 pt

Who knew canned ground beef would have a longer shelf life than Spam?

canned burger isnt the greatest, plus all of it can last longer than this says

[–] 1 pt

Fry it first. It makes all the difference. You can season it while frying. I season for spaghetti sauce, tacos, bbq, etc. When I first started canning I thought cooking it first was stupid, twice the work. But the difference in the end result makes the extra work worth it.

yeah i brown it, drain... its the high heat from canning it just turns it like taco bell meat... i really dont like it.

some of my favorite and chicken brest, and corned beef (this depends on brand)

[–] 1 pt

Yeah I can't help but doubt that a bit.

Even a cursory look at old "C-Rations" makes me wonder about some of these.

[–] 2 pts

The canning method rules.

You can can with preservatives. Example, salt or sugar.

You can can with heat.

You can use some combination.