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Fry it first. It makes all the difference. You can season it while frying. I season for spaghetti sauce, tacos, bbq, etc. When I first started canning I thought cooking it first was stupid, twice the work. But the difference in the end result makes the extra work worth it.
Fry it first. It makes all the difference. You can season it while frying. I season for spaghetti sauce, tacos, bbq, etc. When I first started canning I thought cooking it first was stupid, twice the work. But the difference in the end result makes the extra work worth it.
yeah i brown it, drain... its the high heat from canning it just turns it like taco bell meat... i really dont like it.
some of my favorite and chicken brest, and corned beef (this depends on brand)
yeah i brown it, drain... its the high heat from canning it just turns it like taco bell meat... i really dont like it.
some of my favorite and chicken brest, and corned beef (this depends on brand)
Lol it does turn it into taco bell meat consistency.
Lol it does turn it into taco bell meat consistency.
sure does... its funny yesterday i popped open a jar of chicken breast from like 2 or more years ago... yumm tasted great
actually got me wondering if tacobell meat is actually canned
sure does... its funny yesterday i popped open a jar of chicken breast from like 2 or more years ago... yumm tasted great
actually got me wondering if tacobell meat is actually canned
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