Wow that's something I don't often buy I do have a few packets on hand though. Do you have any info on proagateing it?
Yeast will keep in the fridge in solution for quite some time. Can't remember the type i used but there's a brewers yeast that is sold in liquid form that's very good.
As for propagating, take a packet, activate, give it some sugar, let it kick off, seperate into canning jars, seal and refrigerate.
I have some of the "seasoning" prepped now. I'll see what it does and report back on success or failure. It smells good though.
I've only had experience working with beer/wine yeast to that point but it should be the same no matter the type. Following sterile practices is a must though.
http://wyeastlab.com/propagation
One store did have a bottle of "yeast seasoning" which has yeast as its main ingredient. I bought some to experiment with to see if it's at least a viable option.
Thank you!
No dice on the yeast "seasoning". It was worth the experiment. My guess is is that it's so heavily processed and out in the open, clear packaging, that all of the yeast cells are destroyed.
(post is archived)