I've only had experience working with beer/wine yeast to that point but it should be the same no matter the type. Following sterile practices is a must though.
http://wyeastlab.com/propagation
One store did have a bottle of "yeast seasoning" which has yeast as its main ingredient. I bought some to experiment with to see if it's at least a viable option.
I've only had experience working with beer/wine yeast to that point but it should be the same no matter the type. Following sterile practices is a must though.
http://wyeastlab.com/propagation
One store did have a bottle of "yeast seasoning" which has yeast as its main ingredient. I bought some to experiment with to see if it's at least a viable option.
Thank you!
Thank you!
No dice on the yeast "seasoning". It was worth the experiment. My guess is is that it's so heavily processed and out in the open, clear packaging, that all of the yeast cells are destroyed.
No dice on the yeast "seasoning". It was worth the experiment. My guess is is that it's so heavily processed and out in the open, clear packaging, that all of the yeast cells are destroyed.
Thanks
Thanks
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