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It's somewhat easy to propagate to keep a strain going but you cannot propagate something that you do not have. Went to a couple of stores to pick some up but all were sold out of every kind.

It's somewhat easy to propagate to keep a strain going but you cannot propagate something that you do not have. Went to a couple of stores to pick some up but all were sold out of every kind.

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No dice on the yeast "seasoning". It was worth the experiment. My guess is is that it's so heavily processed and out in the open, clear packaging, that all of the yeast cells are destroyed.

[–] 1 pt

Thanks

No problem.

[–] 1 pt

Sorry it didn't work out for you