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729
[–] 1 pt

Vanilla "flavored" brandy... Can't be good. I'll post a homemade egg nog recipe later this year. Calls for a littany of boozes - quite lively shit.

Just say no to nig-nog.

[–] 1 pt

I usually use Alton Brown's recipe, but we leave out the booze because kids.

[–] 1 pt

I usually just add a splash of brandy to it when I make it now, and let others dose it how they like before drinking. It seems to help the ingredients blend better, and adds a touch of preservative qualities to it. But yes - no booze for the kiddos. Sadly its been a few years since any of ours were that young.

[–] 1 pt

Make sure to ping me when you do that, I want to make my first eggnog this year.

[–] 0 pt

That brandy, while cheap, is actually really good and mixes well with regular egg nog and chocolate milk (separately). (It's made locally here and I've been to the winery / distillery and they do a good job). I've tried a number of different boozes and this seems to work well. To each their own. Sadly I have a massive sweet tooth.

[–] 0 pt (edited )

I love some eggnog and some brandy. Just not a fan of all the ”flavored" crap that is being manufactured. I find you can usually get a better product by blending your own ingredients - in this instance perhaps a decent vanilla extract. And the liquor industry generally does NOT have to disclose additives/adulterants in their products. For instance, Fireball "Whiskey" contains polyethylene glycol - an additive that prevents it's legal sale in Europe.

Many such products easily fall within the "goyslop" category. But yes - to each their own. Keep an eye out for my eggnog recipe though - good shit even without the littany of booze.