Someone before me realized why - they think the cheap slop served in prisons is white food.
They have never gone to a German or French restaurant, those are way too much $$$ and are not located in the ghetto.
White people conquered the world for spices.
Niggers used to eat rotten meat. They needed to over season their food to make it edible. Their food is so over seasoned that most of the time you can't taste what it is you're eating, only the seasoning.
Jamaican jerk paste, mix the entire spice rack with oil
Their idea of a fancy restaurant is Red Lobster so.....
washes chicken in dish soap
that video is hilarious.
I am seeking for this enlightenment, please guide me
Check vid8’s recent uploads.
correct me if I'm wrong, but isn't one of the biggest reasons why most European food isn't overly spiced is because they knew #1 how to hunt and obtain a more steady supply of fresher meat/protein and #2 we had multiple methods to preserve the food from salting or smoking. Therefore the meat wasn't rancid and spoiling so spice was used to enhance flavor, not BE the flavor.
is that about right?
All of that + cooking skills.
When I roast a duck all I use is salt, everything else is knowing the proper temperature and when to turn and baste it with it's own fat. My friends and family think I'm some master chef when all in all it's more complicated to make a decent cup of coffee than roast a duck.
Also all you need for a best beef stew you will ever taste is salt, pepper, garlic and a bottle of cheap wine: https://www.insidetherustickitchen.com/peposo
All of that is so simple an intuitive, but you just know that a nigger would fuck it all up and burn a house down.
very nice, sounds like your household is eating well.
i agree on your methods. good quality meat, simply spiced in balance and a thoughtful cooking process are how to get a good meal. not just over-applying spices because you think that is where ALL the flavor comes from.
When you use good ingredients, there is enough flavor so you don't have have to add all the spices. Good steak? Salt and pepper. Hell if you ever had a salad made with all fresh home grown ingredients, you don't even need dressing.
Hell if you ever had a salad made with all fresh home grown ingredients, you don't even need dressing.
A drizzle of lemon vinaigrette (olive oil, salt, pepper and lemon juice) makes it even more delicious.
If someone had a superior sense of taste, then they'd get more flavor in every bite for any unseasoned food, while it would taste more bland for others. Everyone else would need to enhance the flavor with spices and seasoning just to get a comparable experience. Now suppose that entire races had wildly different abilities to taste flavor. What would that look like?
That doesn't even touch on issues with salicylates and IBS - those are whole different rabbit holes.
![The Seasoning Police [680x406]](https://poal.co/static/images/Cm9vvp.jpg){kind=link}
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