Its got electrolytes, its what plants crave.
Its got electrolytes, its what plants crave.
Sea Salt, Iodized, or Epsom?
Sea Salt, Iodized, or Epsom?
They say to get more flavor with less sodium you should salt your food as early in preparing it as possible. This would put that mouth salivating salt deep into every cell of the plant, making the most uniform taste experience possible.
They say to get more flavor with less sodium you should salt your food as early in preparing it as possible. This would put that mouth salivating salt deep into every cell of the plant, making the most uniform taste experience possible.
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