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469

And since I was using the shredder I figured I'd see what happens. It happens to pretty much turn into pulp and juice. I wasn't expecting great results and for my purposes I can accept mushed onion. Definitely better with with more classically shredded food stuff. Jalapeno worked well.

And since I was using the [shredder](https://poal.co/static/images/24481d0e2b130319.jpg) I figured I'd see what happens. It happens to pretty much turn into pulp and juice. I wasn't expecting great results and for my purposes I can accept mushed onion. Definitely better with with more classically shredded food stuff. Jalapeno worked well.
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[–] • 1 pt

Honestly just bite the bullet and buy a kitchen aid. I did 15 years ago and it still works great. Even if I didn't use it to blend, pulse, puree, kneade the way it's primarily designed for (which I do) the cutting and dicing attachments alone make it worth it. Haven't diced a veg or shredded cheese by hand in a decade and a half.

[–] • 0 pt

Oddly enough my wife has one, and many of the attachments. Problem is that the kitchen is very small and poorly designed. Once I revamp the kitchen it can come out, but until then.