There's also an ancient technology. I can't remember what it's called but it has a long slender blade and a handle. If you take a grinder or stone and rub the blade enough along one edge, it gets sharp. Then you slice the onion into discs. Then chop the onion discs cross cutting them. Before you know it, your onion is perfectly diced.
There's also an ancient technology. I can't remember what it's called but it has a long slender blade and a handle. If you take a grinder or stone and rub the blade enough along one edge, it gets sharp. Then you slice the onion into discs. Then chop the onion discs cross cutting them. Before you know it, your onion is perfectly diced.
Ask Julie and Ann. Collectively they know this technology.
Ask Julie and Ann. Collectively they know this technology.
What is this ancient sorcery?
What is this ancient sorcery?
The whole point was that I didn't feel like using the ancient method. Though now you got me thinking... People don't often use a sawzall in the kitchen.
The whole point was that I didn't feel like using the ancient method. Though now you got me thinking... People don't often use a sawzall in the kitchen.
I laughed WAY too hard at this! Lol. That a good one!
I laughed WAY too hard at this! Lol. That a good one!