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And since I was using the shredder I figured I'd see what happens. It happens to pretty much turn into pulp and juice. I wasn't expecting great results and for my purposes I can accept mushed onion. Definitely better with with more classically shredded food stuff. Jalapeno worked well.

And since I was using the [shredder](https://poal.co/static/images/24481d0e2b130319.jpg) I figured I'd see what happens. It happens to pretty much turn into pulp and juice. I wasn't expecting great results and for my purposes I can accept mushed onion. Definitely better with with more classically shredded food stuff. Jalapeno worked well.
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[–] • 3 pts

If you can find one, those old plunge choppers with the glass jar work a treat for chopping small onions. Sometimes you can find them NOS on resale sites.

[–] • 1 pt

Slap. Chop. My. Nuts.

[–] • 1 pt

nah not the slap chop. That's silly.

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One of those.

[–] • 1 pt

I remember this from the 70s

[–] • 1 pt

That was simply slap chop before some fucking kike co-op’ed it.

>Vince Offer, is an Israeli-American infomercial pitchman

>Early Life: Offer Vince Shlomi was born in Beersheva, Israel.

[–] • 1 pt

I've thought about those. I will probably continue to think, mostly while crying with a knife in one hand and onion in the other.

[–] • 2 pts

I'm gonna change your life. After you remove the outer layer, simply run it under water for a sec before cutting. Try it, and you're welcome.

[–] • 1 pt

I dunno man, sounds like you're just trying to wet my cutting board.