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225

And since I was using the shredder I figured I'd see what happens. It happens to pretty much turn into pulp and juice. I wasn't expecting great results and for my purposes I can accept mushed onion. Definitely better with with more classically shredded food stuff. Jalapeno worked well.

And since I was using the [shredder](https://poal.co/static/images/24481d0e2b130319.jpg) I figured I'd see what happens. It happens to pretty much turn into pulp and juice. I wasn't expecting great results and for my purposes I can accept mushed onion. Definitely better with with more classically shredded food stuff. Jalapeno worked well.
[–] • 3 pts

If you can find one, those old plunge choppers with the glass jar work a treat for chopping small onions. Sometimes you can find them NOS on resale sites.

[–] • 1 pt

Slap. Chop. My. Nuts.

[–] • 1 pt

nah not the slap chop. That's silly.

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One of those.

[–] • 1 pt

I remember this from the 70s

[–] • 1 pt

That was simply slap chop before some fucking kike co-op’ed it.

>Vince Offer, is an Israeli-American infomercial pitchman

>Early Life: Offer Vince Shlomi was born in Beersheva, Israel.

[–] • 1 pt

I've thought about those. I will probably continue to think, mostly while crying with a knife in one hand and onion in the other.

[–] • 2 pts

I'm gonna change your life. After you remove the outer layer, simply run it under water for a sec before cutting. Try it, and you're welcome.

[–] • 1 pt

I dunno man, sounds like you're just trying to wet my cutting board.

[–] • 3 pts

There's also an ancient technology. I can't remember what it's called but it has a long slender blade and a handle. If you take a grinder or stone and rub the blade enough along one edge, it gets sharp. Then you slice the onion into discs. Then chop the onion discs cross cutting them. Before you know it, your onion is perfectly diced.

[–] • 1 pt

Ask Julie and Ann. Collectively they know this technology.

[–] • 1 pt

What is this ancient sorcery?

[–] • 1 pt

Lol, well I haven't tried this myself, it seems to require way too much labor.

[–] • 1 pt

The whole point was that I didn't feel like using the ancient method. Though now you got me thinking... People don't often use a sawzall in the kitchen.

[–] • 0 pt

I laughed WAY too hard at this! Lol. That a good one!

[–] • 2 pts

Perfect for cheese, carrots, beets, potatoes….

[–] • 1 pt

Honestly just bite the bullet and buy a kitchen aid. I did 15 years ago and it still works great. Even if I didn't use it to blend, pulse, puree, kneade the way it's primarily designed for (which I do) the cutting and dicing attachments alone make it worth it. Haven't diced a veg or shredded cheese by hand in a decade and a half.

[–] • 0 pt

Oddly enough my wife has one, and many of the attachments. Problem is that the kitchen is very small and poorly designed. Once I revamp the kitchen it can come out, but until then.

[–] • 0 pt

Slap chop my brother. You’ll love my nuts.

[–] • 1 pt

I'd prefer the sham wow.

[–] • 0 pt

That’s for wiping up the counter. Ok getting to degenerate with my joke. I’ll stop.

[–] • 0 pt

I got tried of my eyes burning while cutting onions, I just use onion powder now for most things in place of diced onions.

[–] • 0 pt

When I worked in a kitchen there was a kid that would put on a gas mask when prepping onions. Not a bad idea, but pretty gay at the same time.

[–] • 1 pt

Gas mask is probably overkill. Lab goggles would work just as well I believe.