Cooking with SS is definitely a bit of an art, but mainly it's all about preheating the pan. I clarify butter and use that for everything that calls for oil, even baking and frying.
Also, I clean them just like Cast Iron. I pour a glass of water in while it's still nice and hot. Releases everything. Then I wash with the rest of the dishes. You gotta have quality pans for that though so they don't warp.
Thank you, that is super helpful! We got the SS set a bit on the whim at Costco, they are pretty decent. I will play around with cooking on them and report back.
Is it that Hexclad stuff?
Nope, I refuse to use Hexclad. It was just plain two SS pan set that can be used in the oven. We bought it a few years ago. It is this brand https://www.costco.com/p/-/tramontina-12-piece-tri-ply-clad-stainless-steel-cookware-set/100809273?DM_PersistentCookieCreated=true&langId=-1 but just the two pans.