I have just been letting my sourdough go through the bulk fermentation process in the mixing bowl. It is always kind of hit and miss trying to figure out how much it has increased in size.
Pre
Post
I like my dough to rise 1.75 to 2 times and this bowl makes it so easy. No more guessing or just kinda eyeballing it.
I highly recommend getting a proofing container.
I have just been letting my sourdough go through the bulk fermentation process in the mixing bowl. It is always kind of hit and miss trying to figure out how much it has increased in size.
[Pre](https://poal.co/static/images/8483d3d1d1e4d4da.jpg)
[Post](https://poal.co/static/images/2222226160646c4c.jpg)
I like my dough to rise 1.75 to 2 times and this bowl makes it so easy. No more guessing or just kinda eyeballing it.
I highly recommend getting a proofing container.
