Sounds delicious.
My wife is probably going to make a little of it similar to the first recipe. I sliced it extra thin in order for it to absorb the vinaigrette more quickly.
The rest is going to be steamed with lard, some added apples and onions and some other magic I don't know about.
Sounds delicious.
My wife is probably going to make a little of it similar to the first recipe.
I sliced it extra thin in order for it to absorb the vinaigrette more quickly.
The rest is going to be steamed with lard, some added apples and onions and some other magic I don't know about.