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Rosemary! Why?

I call it "weird pine needles, no good for eating."

The wife insists on using it in various meaty dishes prepared in the oven. Potatoes are often right there, too.

I think the world would be a better place if that terrible herb was never invented. What is its function? Who made it and why?

In the next part of this series, let's share our honest opinion on Cilantro's soapy goodness.

I call it "weird pine needles, no good for eating." The wife insists on using it in various meaty dishes prepared in the oven. Potatoes are often right there, too. I think the world would be a better place if that terrible herb was never invented. What is its function? Who made it and why? In the next part of this series, let's share our honest opinion on Cilantro's soapy goodness.
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[–] • 1 pt

Maldon salt flakes, harvested in the Merry Old English seaside town of Maldon, are the tip of the top, cream of the crop in the world if artisanal salts. Buy yourself a bucket and take your ribeye game to the next level.

[–] • 0 pt

Winter is coming. The driveway needs salting. It'll do, I guess.

I'll take German mined salt over that artisanal fag shit any day ;)

A relative brought some pink flaky salt over from a vacation in Egypt a year ago. The shaker still sits unused, only takes up precious space on our kitchen table. My wife used maybe half a gram, I don't trust that stuff, probably makes you gay. It's pink, I shit you not.

As far as sodium chloride goes, in high concentrations I really don't think any honest person will be able to taste considerable nuances.

I like my salt like my women and my cocaine: Pure.