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Rosemary! Why?

I call it "weird pine needles, no good for eating."

The wife insists on using it in various meaty dishes prepared in the oven. Potatoes are often right there, too.

I think the world would be a better place if that terrible herb was never invented. What is its function? Who made it and why?

In the next part of this series, let's share our honest opinion on Cilantro's soapy goodness.

I call it "weird pine needles, no good for eating." The wife insists on using it in various meaty dishes prepared in the oven. Potatoes are often right there, too. I think the world would be a better place if that terrible herb was never invented. What is its function? Who made it and why? In the next part of this series, let's share our honest opinion on Cilantro's soapy goodness.
[–] • 4 pts

Rosemary salt on poultry is next level.

1/2 cup maldon salt 7 sprigs of rosemary stripped 4 sprigs sage stripped 2 cloves garlic 1/2 lemon zested

Pulse in a blender. Store in sealed container in fridge. Use as you would any other salt.

[–] • 0 pt

Asking for a friend. What is maldon salt and why did I just get a craving for chicken?

I'll try your recipe, maybe rosemary is good for something after all.

And maybe... Maybe the Dingos ate Rosemary's Baby.

[–] • 1 pt

Maldon salt flakes, harvested in the Merry Old English seaside town of Maldon, are the tip of the top, cream of the crop in the world if artisanal salts. Buy yourself a bucket and take your ribeye game to the next level.

[–] • 0 pt

Winter is coming. The driveway needs salting. It'll do, I guess.

I'll take German mined salt over that artisanal fag shit any day ;)

A relative brought some pink flaky salt over from a vacation in Egypt a year ago. The shaker still sits unused, only takes up precious space on our kitchen table. My wife used maybe half a gram, I don't trust that stuff, probably makes you gay. It's pink, I shit you not.

As far as sodium chloride goes, in high concentrations I really don't think any honest person will be able to taste considerable nuances.

I like my salt like my women and my cocaine: Pure.

[–] • 4 pts

BBQing w/rosemary! Love laying fresh sprigs of rosemary under and on top of steaks on the BBQ. Adds a smokey rosemary flavor to the beef.

You can buy ground rosemary if you hate the needles.

[–] • 2 pts

Rosemary can be good, but it's one of those things where a little bit goes a very long way. Most places and people put way too much of it in. It's not a bad seasoning, just very easy to fuck up.

And people who taste soap from Cilantro legit confuse me

[–] • 1 pt

First time I tasted it, was at work. Put my meal into the microwave and spied a bunch of this "leafy parsley". I like parsley, no one will notice a little bit missing, I slyly thought to myself.

Then what happened: WHAT THE FUCK IS WRONG WITH THIS PARSLEY! No Sir, did not like it.

[–] • 1 pt

Cilantro (aka Coriander) is best used in sauces and soups. Especially when it involves river/lake fish or lamb.

[–] • 2 pts

I never had a problem with rosemary, but oregano tastes horrible.

[–] • 1 pt

Rosemary and honey on roasted acorn squash is my favorite way to cook squash. In fact, I hated squash as a kid, and that is what turned around my taste buds. Also, I remember having an old fashioned somewhere with charred rosemary and I remember it being good.

[–] • 1 pt

Rosemary potatoes are awesome, leave it on the sprig if you don't like the leaves, and it helps keep away deer and mosquitos in your yard.

[–] • 1 pt

It’s good for homemade bread.

[–] • 1 pt

Rosemary, Thyme, Basil, Garlic, Turmeric, Onions, Leeks, Celery....

That's what you always should have in your kitchen.

[–] • 1 pt

Rosemary, olive oil, mortar and pestle. Grind up the rosemary into the olive oil and then use liberally. All of the flavor and none of the sticks.

You can thank me later peasants.

[–] • 0 pt

Rosemary is antiparasitic. You should cleanse yourself.

[–] • 0 pt

There you go. It's medicine, not a condiment. Far as I know, the awfuler the medicine tastes, the more it helps.

[–] • 1 pt

It has been recorded that people infected with parasites have aversion towards tastes and smells of plants that kill them.

[–] • 0 pt

I hate rosemary as well.

[–] • 1 pt

Muh nigger! It takes a man to come out and say that.