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I’ve been on a kick that has me ordering As Seen On TV stuff I wanted when I was a kid. I bought an unopened (((Ron Popeil))) automatic pasta maker. I have no pasta making experience.

It seems the basic recipe is water, egg, oil, and flour. I see that “00” flour is preferred over all-purpose. I watched the instructional video and infomercial, both gave some ideas.

Spinach is something I’m going to experiment with. But surely you folks have some knowledge and experience. Let me know.

I’ve been on a kick that has me ordering As Seen On TV stuff I wanted when I was a kid. I bought an unopened (((Ron Popeil))) automatic pasta maker. I have no pasta making experience. It seems the basic recipe is water, egg, oil, and flour. I see that “00” flour is preferred over all-purpose. I watched the instructional video and infomercial, both gave some ideas. Spinach is something I’m going to experiment with. But surely you folks have some knowledge and experience. Let me know.
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[–] • 1 pt

My friend in Christ, why?

JK. Idk, I've never made pasta from scratch. If you wanted, you could put herbs, like dried basil, in the oil. I would gently warm the oil, strain and let it come back to room temp before use.

Good luck with your new hobby!