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I’ve been on a kick that has me ordering As Seen On TV stuff I wanted when I was a kid. I bought an unopened (((Ron Popeil))) automatic pasta maker. I have no pasta making experience.

It seems the basic recipe is water, egg, oil, and flour. I see that “00” flour is preferred over all-purpose. I watched the instructional video and infomercial, both gave some ideas.

Spinach is something I’m going to experiment with. But surely you folks have some knowledge and experience. Let me know.

I’ve been on a kick that has me ordering As Seen On TV stuff I wanted when I was a kid. I bought an unopened (((Ron Popeil))) automatic pasta maker. I have no pasta making experience. It seems the basic recipe is water, egg, oil, and flour. I see that “00” flour is preferred over all-purpose. I watched the instructional video and infomercial, both gave some ideas. Spinach is something I’m going to experiment with. But surely you folks have some knowledge and experience. Let me know.
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[–] • 1 pt

I got my wife a Kitchen Aid with the pasta attachments. They're made of all metal, and she loves them. I don't know any of her recipes, but she thinks the machine will last for the rest of our lives, and she has fun using it.

[–] • 1 pt

Metal would be nice. Part of this was for nostalgia. A large part. But I’d still like to get some pasta out of it.