![Reverse Sear Filet Mignon [3891x2683 - 1MB]](https://pic8.co/sh/bAnxpx.jpg){kind=link}
Nice. We cooked some burgers tonight. Going to do Filet's later this week, probably for the 4th.
Nice. We cooked some burgers tonight. Going to do Filet's later this week, probably for the 4th.
Have you ever done the reverse sear? If not, give it a go. Highly recommend it.
Have you ever done the reverse sear? If not, give it a go. Highly recommend it.
Yeah, we have. I do like sous vide finished either on the (charcoal) grill or in the cast iron pan /w butter though. Either way, as long as you don't fuck it up, its going to be good.
Yeah, we have. I do like sous vide finished either on the (charcoal) grill or in the cast iron pan /w butter though.
Either way, as long as you don't fuck it up, its going to be good.
I’ll agree that sous vide prepared meats come out nicely, but I simply cannot get past my beef (or any food, for that matter), getting heated up (regardless of the low temp) hanging out in plastic.
I’ll agree that sous vide prepared meats come out nicely, but I simply cannot get past my beef (or any food, for that matter), getting heated up (regardless of the low temp) hanging out in plastic.
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