![Tried pan frying a round steak [4160x3120 - 2.68MB]](https://pic8.co/sh/sZCbvz.jpg){kind=link}
That green is 70s for sure
That green is 70s for sure
Came out a little too well, but flavorful. Some parts more tender but it's round steak.
Pounded steak, not too thin, salt pepper and adobo rubbed each side. Fried in vegetable oil 2 minutes each side (maybe gave it less than a minute longer). Reduced to low , threw in slab of a butter, sprig of rosemary, few sprigs of thyme, 2 cloves crushed garlic and basted for 3-4 minutes.
Removed and rested (pic8.co) 5 minutes before cutting strips.
Came out a little too well, but flavorful. Some parts more tender but it's round steak.
Pounded steak, not too thin, salt pepper and adobo rubbed each side. Fried in vegetable oil 2 minutes each side (maybe gave it less than a minute longer).
Reduced to low , threw in slab of a butter, sprig of rosemary, few sprigs of thyme, 2 cloves crushed garlic and basted for 3-4 minutes.
Removed and [rested](https://pic8.co/sh/PpPkLV.jpg) 5 minutes before cutting strips.
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