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My wife is feeling under the weather so i figured i'd make dinner for her. began to make a loaf of bread in the bread machine then realized we were out of bread yeast. so i used a packet of 71b wine yeast. the bread turned out better than i'd have thought. tastes a bit like sourdough. i made the most amazing french toast with a side of self cured bacon. happy little accidents sometimes happen in the kitchen.

My wife is feeling under the weather so i figured i'd make dinner for her. began to make a loaf of bread in the bread machine then realized we were out of bread yeast. so i used a packet of 71b wine yeast. the bread turned out better than i'd have thought. tastes a bit like sourdough. i made the most amazing french toast with a side of self cured bacon. happy little accidents sometimes happen in the kitchen.

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[–] • 2 pts

I grew up on a farm. We regularly butchered and processed our own meat. Since COVID hit I've been focusing more time and energy into our homestead. Not always easy because of some of the hours I've gotta to work. Every time I buy store bought meat I'm always disappointed. It tastes different.