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347

Used leftover balsamic marinade chicken Artisan bread Olive oil and oregano on bottom, Mayo on top Season chicken with paprika, salt, pepper, and parsley Top with spinach and provolone Coat outside with butter like a grilled cheese, add garlic powder Cook in Panni press Add grated parmesan and parsley on top

Served with chips, and hot n' sweet peppers.

Enjoy

Used leftover balsamic marinade chicken Artisan bread Olive oil and oregano on bottom, Mayo on top Season chicken with paprika, salt, pepper, and parsley Top with spinach and provolone Coat outside with butter like a grilled cheese, add garlic powder Cook in Panni press Add grated parmesan and parsley on top Served with chips, and hot n' sweet peppers. Enjoy

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[–] • 5 pts

Damn that looks and sounds delicious. Sacrilegious to eat it off a paper plate, but that’s just me.

[–] • 4 pts

eat it off a paper plate

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