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From L to R: Sweet peppers, garlic, onions, spicy eggs, plain eggs

Pickling brine is these brought just to a boil to dissolve:

1c water 1c vinegar (white, cider, your choice. I used hwhite here) 2 T salt 1 T sugar (optional)

Scale that to however much pickling you want to do.

Added to most of the jars: Bay Leaf Peppercorns Pickling Spice Garlic clove

The spicy eggs have chili P, a dried arbol chili and cayenne

In a couple weeks they can be enjoyed

From L to R: Sweet peppers, garlic, onions, spicy eggs, plain eggs Pickling brine is these brought just to a boil to dissolve: 1c water 1c vinegar (white, cider, your choice. I used hwhite here) 2 T salt 1 T sugar (optional) Scale that to however much pickling you want to do. Added to most of the jars: Bay Leaf Peppercorns Pickling Spice Garlic clove The spicy eggs have chili P, a dried arbol chili and cayenne In a couple weeks they can be enjoyed

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[–] • 1 pt

Plastic lids for canning, never seen that before.

[–] • 1 pt

We use plastic lids for milk and temporary storage, but never for "canning". I hope OP has his/her stuff in the refrigerator.