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When I last left off in Part II, I promised we'd go slumming in Chicago. Ah yes, Malört... (pic8.co)

Pretty sure this is what happens when an aspiring Scandanavian distiller with twisted taste buds falls asleep in a bed of strange herbs in Chicago. Might have been a bed of weeds - wormwood to be specific. In any case, calling this a "liqueur" is a bit of a stretch. It is bitter medicine - little to no sweetness, and with its heavy Wormwood flavor it could easily do dual duty as de-worming medicine. I'll leave the story behind Chicago's finest "liqueur" to you, but end this intro with a paraphrased quote from @Theodore_kent in a convo we had a goodly while back:

Malört tastes like regret.

I received this bottle as a joke Christmas gift a couple years back - my daughter in law being the prankster. My son found the recipe when I told them they were going to help me drink it - come hell or high water! Basically it is a Last of the Oaxacans -  except you substitute Malört for the Chartreuse!

Referencing the recipes in Parts I and II, here's the mixology:

Ingredients

3/4 oz Mezcal (Wahaka) 3/4 oz Malört (pretty sure there are no substitutes) 3/4 oz Maraschino liqueur (Luxardo) 3/4 oz fresh lime juice Lime wedge for garnish

Instructions

Add liquid ingredients to a cocktail shaker 2/3rds full of ice, shake vigorously, strain into a chilled coupe or cocktail glass, place garnish on the glass rim and viola!

This is not as polished as a Last Word or Last of the Oaxacans, but is fairly drinkable if you don't object to substantial bitter undertones. As a matter of fact I'll go out on a limb and state this may be the highest and best use of Malört extant. That said, its definitely a one and done.

3.3/5 Ducks - a passable sipper that makes an occasional appearance. Just don't buy a huge bottle of Malört thinking you'll use it up quickly. Believe they're marketing 50 ml bottles now... ~~~~ Part III wraps up my cocktail adventure. But if you like The Last Word and want to play around with a couple (several) other riffs, these guys (diffordsguide.com) take it to a whole other level.

Cheers!

When I last left off in Part II, I promised we'd go slumming in Chicago. Ah yes, [Malört...](https://pic8.co/sh/NWrKb6.jpg) Pretty sure this is what happens when an aspiring Scandanavian distiller with twisted taste buds falls asleep in a bed of strange herbs in Chicago. Might have been a bed of weeds - wormwood to be specific. In any case, calling this a "liqueur" is a bit of a stretch. It is bitter medicine - little to no sweetness, and with its heavy Wormwood flavor it could easily do dual duty as de-worming medicine. I'll leave the story behind Chicago's finest "liqueur" to you, but end this intro with a paraphrased quote from @Theodore_kent in a convo we had a goodly while back: >Malört tastes like regret. I received this bottle as a joke Christmas gift a couple years back - my daughter in law being the prankster. My son found the recipe when I told them they were going to help me drink it - come hell or high water! Basically it is a Last of the Oaxacans -  except you substitute Malört for the Chartreuse! Referencing the recipes in [Parts I](https://poal.co/s/cocktails/725925) and [II](https://poal.co/s/cocktails/726228), here's the mixology: Ingredients 3/4 oz Mezcal (Wahaka) 3/4 oz Malört (pretty sure there are no substitutes) 3/4 oz Maraschino liqueur (Luxardo) 3/4 oz fresh lime juice Lime wedge for garnish Instructions Add liquid ingredients to a cocktail shaker 2/3rds full of ice, shake vigorously, strain into a chilled coupe or cocktail glass, place garnish on the glass rim and viola! This is not as polished as a Last Word or Last of the Oaxacans, but is fairly drinkable if you don't object to substantial bitter undertones. As a matter of fact I'll go out on a limb and state this may be the highest and best use of Malört extant. That said, its definitely a one and done. 3.3/5 Ducks - a passable sipper that makes an occasional appearance. Just don't buy a huge bottle of Malört thinking you'll use it up quickly. Believe they're marketing 50 ml bottles now... ~~~~ Part III wraps up my cocktail adventure. But if you like The Last Word and want to play around with a couple (several) other riffs, [these guys](https://www.diffordsguide.com/encyclopedia/961/cocktails/20-best-variations-on-the-last-word-cocktail) take it to a whole other level. Cheers!
[–] 1 pt

brb finding some malort

[–] 1 pt

Don't.Do.It.

[–] 1 pt

What if all this time I am the one person history has been waiting for who has a taste for it!?

[–] 1 pt

Give yourself a few years. In my experience, older palettes are more appreciative of bitter flavors. It would make excellent deworming medicine though, so maybe procure as part of your preps?

They are so many other better liqueurs to spend your money on though...