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3/4 bourbon 3/4 Amaro Nonino 3/4 Aperol 3/4 lemon juice

Shaker over ice; strain to chilled coupe glass.

Garnish with a paper plane (or lemon peel)

3/4 bourbon 3/4 Amaro Nonino 3/4 Aperol 3/4 lemon juice Shaker over ice; strain to chilled coupe glass. Garnish with a paper plane (or lemon peel)

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