2 sotol (Desert Door)
1/2 dry vermouth (Carpano Dry)
2 "dashes" Fernet-Branca
Stir in mixing glass with ice; strain.
This is much better than the Peychaud's and orange bitters.
2 sotol (Desert Door)
1/2 dry vermouth (Carpano Dry)
2 "dashes" Fernet-Branca
Stir in mixing glass with ice; strain.
This is much better than the Peychaud's and orange bitters.
(post is archived)