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2 sotol (Desert Door) 1/2 dry vermouth (Carpano Dry) 2 "dashes" Fernet-Branca

Stir in mixing glass with ice; strain.

This is much better than the Peychaud's and orange bitters.

2 sotol (Desert Door) 1/2 dry vermouth (Carpano Dry) 2 "dashes" Fernet-Branca Stir in mixing glass with ice; strain. This is much better than the Peychaud's and orange bitters.

(post is archived)

[–] • 1 pt

You sent me down a rabbit hole to see what sotol is. Interesting liquor. I'm going to buy a bottle because, why not?

[+] [deleted] • 2 pts
[–] [deleted] • 1 pt

I don't like tequila but I like Sotol so it's strange

[–] [deleted] • 1 pt

@Fumduck just jump to trying this one

[+] [deleted] • 1 pt