Embarking on my own Martini variation based on sotol. 2 sotol (Desert Door) 1/2 dry vermouth (Carpano Dry) 2 dashes orange bitters 2 dashes Peychaud's bitters Stir in mixing glass with ice; strain. Has merit but I need to figure out what direction to go with it. Notes for next version: - chill the sotol like vodka? usually tequila etc is stored room temp - determine a suitable garnish - aquire Lillet Blanc to sub for Carpano Dry