I keep Jäegermeister in the freezer.
I keep Jäegermeister in the freezer.
Liquers - ?
Bailey's Irish Crème Amarula Crème de Menthe Crème de Cassis
>**Liquers**
>- ?
Bailey's Irish Crème
Amarula
Crème de Menthe
Crème de Cassis
I actually freeze my cigars and vodka while I refrigerate what's on your list.
I actually freeze my cigars and vodka while I refrigerate what's on your list.
I drink mostly sweet and dry vermouth, which you do have to refrigerate or it will go bad. I keep my moscato in the fridge as well, as I like my wine chilled.
I drink mostly sweet and dry vermouth, which you do have to refrigerate or it will go bad. I keep my moscato in the fridge as well, as I like my wine chilled.
Oh shit I've never refrigerated those but they've not ever gone bad
Oh shit I've never refrigerated those but they've not ever gone bad
I suppose if you use it fast enough it might not be a problem.
Vermouth is a fortified wine, which means that once you open the bottle, it will begin to oxidize. So how to store vermouth is simple but important. Vermouth should be refrigerated once opened to help slow down the oxidation process and extend the life of the liquid.
As I said I like my wine chilled, so it all goes in the fridge.
If truth be known, I'm such a freak that I shove everything in there, even stuff that traditionally doen't need refrigeration.
I suppose if you use it fast enough it might not be a problem.
>Vermouth is a fortified wine, which means that once you open the bottle, it will begin to oxidize. So how to store vermouth is simple but important. Vermouth should be refrigerated once opened to help slow down the oxidation process and extend the life of the liquid.
As I said I like my wine chilled, so it all goes in the fridge.
If truth be known, I'm such a freak that I shove everything in there, even stuff that traditionally doen't need refrigeration.
Coffee in the summer time. Brew it a bit stronger, so when you add milk or creamer, it tastes normal.
Hey, you asked.
Coffee in the summer time. Brew it a bit stronger, so when you add milk or creamer, it tastes normal.
Hey, you asked.
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