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518

Lots of big grapefruits were selectively propagated to thrive in the Rio Grande Valley.

I hated the pussy proportions of the linked recipe so:

2 Texas bourbon (Milam & Greene, 1835, Garrison Bros, Balcones...) 1 grapefruit juice (from the container, because I doubt you have a grapefruit hanging around... but if you do!) 1/2 simple syrup

(I know you always shake citrus, but fuck'em I did a mixing glass)

Strain over rocks in a rocks glass.

And! a bing cherry to garnish.

Who the fuck carries around basil leaves?

Lots of big grapefruits were selectively propagated to thrive in the Rio Grande Valley. I hated the pussy proportions of the linked recipe so: 2 Texas bourbon (Milam & Greene, 1835, Garrison Bros, Balcones...) 1 grapefruit juice (from the container, because I doubt you have a grapefruit hanging around... but if you do!) 1/2 simple syrup (I know you always shake citrus, but fuck'em I did a mixing glass) Strain over rocks in a rocks glass. And! a bing cherry to garnish. Who the fuck carries around basil leaves?

(post is archived)

[–] • 2 pts

How was it?

[–] • 1 pt

Didn't like

[–] • 1 pt

Grapefruit juice is pretty powerful stuff for something subtle like bourbon. Sounds like a way to get rid of a bottle of really bad bourbon, but I can't see any other appeal to it. But good on you for trying it, you never know for sure until you try

[–] • 1 pt

probably better with fresh squeezed juice

[–] [deleted] • 1 pt

Not my favorite but another way to enjoy bourbon at least. It's a bourbon Greyhound but methinks it could be something more