3.5 oz rye whiskey (or bourbon, it's just what I have)
1 oz sweet/sour mix
1.5 oz Chambord (raspberry liqueur)
1 egg white
shaker with ice 30sec
strain
let egg white foam rise, then dash bitters on that bitch 'til it looks like maxi pad
3.5 oz rye whiskey (or bourbon, it's just what I have)
1 oz sweet/sour mix
1.5 oz Chambord (raspberry liqueur)
1 egg white
shaker with ice 30sec
strain
let egg white foam rise, then dash bitters on that bitch 'til it looks like maxi pad
(post is archived)