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3.5 oz rye whiskey (or bourbon, it's just what I have)
1 oz sweet/sour mix
1.5 oz Chambord (raspberry liqueur)
1 egg white

shaker with ice 30sec
strain
let egg white foam rise, then dash bitters on that bitch 'til it looks like maxi pad

3.5 oz rye whiskey (or bourbon, it's just what I have) 1 oz sweet/sour mix 1.5 oz Chambord (raspberry liqueur) 1 egg white shaker with ice 30sec strain let egg white foam rise, then dash bitters on that bitch 'til it looks like maxi pad

(post is archived)

[–] • 2 pts

This scares me

[–] • 1 pt

cuz of egg white?

[–] • 2 pts

Ya seems wrong

[–] • 1 pt

Bartenders been putting eggs in cocktails forever