Agreed. Tabasco and sriracha for different applications. I like the vinegary taste of Tabasco in soups, chili and gumbo. I like sriracha directly on pork chops and chicken and with rice dishes like jambalaya and paella where extra garlic flavor is welcome but wouldn't appreciate the vinegar taste so much.
Agreed. Tabasco and sriracha for different applications. I like the vinegary taste of Tabasco in soups, chili and gumbo. I like sriracha directly on pork chops and chicken and with rice dishes like jambalaya and paella where extra garlic flavor is welcome but wouldn't appreciate the vinegar taste so much.