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i smoked serranos in the treager at 180 deg for 2.5 hrs. they are currently in the dehydrator and i will use a coffee grinder to turn them to powder. also smoked the aleppos.

has anyone else here tried making a chipotle? any recommendations? i plan to smoke some of the superhots this week as well.

i smoked serranos in the treager at 180 deg for 2.5 hrs. they are currently in the dehydrator and i will use a coffee grinder to turn them to powder. also smoked the aleppos. has anyone else here tried making a chipotle? any recommendations? i plan to smoke some of the superhots this week as well.

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[–] • 1 pt

Hell yes that looks fantastic! Does smoking reduce the spice level? Smoked superhots is a totally new thought to me. I can only stand a small sliver of superhot. I wonder if it would be the same with a smoked superhot?