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i smoked serranos in the treager at 180 deg for 2.5 hrs. they are currently in the dehydrator and i will use a coffee grinder to turn them to powder. also smoked the aleppos.

has anyone else here tried making a chipotle? any recommendations? i plan to smoke some of the superhots this week as well.

i smoked serranos in the treager at 180 deg for 2.5 hrs. they are currently in the dehydrator and i will use a coffee grinder to turn them to powder. also smoked the aleppos. has anyone else here tried making a chipotle? any recommendations? i plan to smoke some of the superhots this week as well.

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I believe 'technically' chipotle is smoke jalapeno, but I have have smoked both jalapeno and serrano, as shown here (pic8.co) What I had here are: jalapeno, serrano, fresno, ghosts, red reapers and chocolate reapers - smoked over cherry wood.

after smoking, I roasted until dry - used as crushed flake on 'za, jerky, other sauces.

I have a few new posts to get made, the next one will have smoked serrano's and tomatillo (neither dehydrated - straight into new recipe sauce)