10. 7 pot (I have eaten these) 9. bhut (I grow and eat these regularly - one of my favorite peppers [I grew golden ghosts a few years ago, damn fine pepper]) 8. naga viper (only had sauce made with these) 7. trinidad butch-t scorpion (this was my first 'superhot' in 2016. I made a pineapple chutney to accompany crispy pork belly; been a fan ever since) 6. 7-pot primo (never had but have heard good things) 5. 7-pot douglah (one of my favorite peppers - grow and eat regularly, mostly I make sauces with these) 4. trinidad moruga scorpion (have eaten previously - I have these growing this year) 3. reaper (grow and eat regularly since 2019. I typical make sauces with these, and chile flake) 2. dragon's breath (have eaten previously, and I do grow them but have had very little luck with harvest. I have 2 ferments at 3 years now ready to make into sauce) 1. pepper x (I have only had these in sauces as they are not commercially available)