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I know this is some stupid "ai voice" video but what about these?

I am interested if any of you have had some of these or not?

From the names, I don't think I have had one unless they use a lot of different names.

I know this is some stupid "ai voice" video but what about these? I am interested if any of you have had some of these or not? From the names, I don't think I have had one unless they use a lot of different names.

(post is archived)

[–] • 1 pt
  1. 7 pot (I have eaten these)
  2. bhut (I grow and eat these regularly - one of my favorite peppers [I grew golden ghosts a few years ago, damn fine pepper])
  3. naga viper (only had sauce made with these)
  4. trinidad butch-t scorpion (this was my first 'superhot' in 2016. I made a pineapple chutney to accompany crispy pork belly; been a fan ever since)
  5. 7-pot primo (never had but have heard good things)
  6. 7-pot douglah (one of my favorite peppers - grow and eat regularly, mostly I make sauces with these)
  7. trinidad moruga scorpion (have eaten previously - I have these growing this year)
  8. reaper (grow and eat regularly since 2019. I typical make sauces with these, and chile flake)
  9. dragon's breath (have eaten previously, and I do grow them but have had very little luck with harvest. I have 2 ferments at 3 years now ready to make into sauce)
  10. pepper x (I have only had these in sauces as they are not commercially available)
[–] • 1 pt

Awesome, thanks for the breakdown.

[–] • 1 pt

That AI narration was nearly unbearable, surprisingly not the worst I've heard though. I have tried a few from that list... 7 pot chocolate, dragons breath and Carolina reaper... dragons breath lives up to its name, I think I ate/ drank every dairy product in the house trying to cut the heat. Carolina reaper was a good punch in it gut, not as hot as the dragon breath but a lot more intense heat if that makes sense. 7 pot chocolate was the least hot but it had a good heat to it, the most bearable. Not on the list was "bad brains" a cross between 7 pot yellow brain strain and yellow fatali, that was almost as hot as the reaper in a vibrant yellow pepper that doesn't really "look" all that hot.

[–] • 1 pt

they're missing primotali as well - I have tried two or three times to grow primotali and I fail each time - allegedly a wicked burn.

As it comes to the brain strains - I have never tried the one you reference, but I have grown genghis khan strain and I think it's hotter than reaper (interestingly, the type of pepper will affect different folks differently; e.g., my wife cannot do 'yellows' as they burn her badly with no reprieve - brains do this to me). I have a new recipe still to present to this sub that is based in genghis khan brains.

[–] • 0 pt

I have heard the same about primotali, which is why it's on my list for next year. I have 3 others that are starting to flower that I'll need to try. 7 pot brain strain yellow, peach reaper and a pink tiger/peach bhut.

I'm the only person I know willing to try them so I can't say if it affects others differently, but it makes sense that it would/could. And the only reason I'm trying them is to get a flavor profile, I'm sure once they're in a sauce I'll get other takers and I'll report then.

[–] • 0 pt

Crazy, I don't think I've even seen a "dragons breath" before or seen them sold anywhere. I am guessing you have to get them from someone that grows, grow your own or order them special or something. Sounds like it is FAR to hot for me.

I think the hottest I've had is ghost.

[–] • 1 pt

I am growing some, actually I am growing all the ones that I listed.

[–] • 0 pt

Nice, I am about to start a batch of ghost in my hydroponic system. I've done jalapeños before and they turned out well I am really curious to see how ghost's turn out done hydro.