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This is the lone reaper my plant gave me, can't just post the wins, right?... the plant is flowering again, so fingers crossed. Aside from being small, it was packed with intense heat.

This is the lone reaper my plant gave me, can't just post the wins, right?... the plant is flowering again, so fingers crossed. Aside from being small, it was packed with intense heat.

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[–] • 2 pts

That's exactly why I don't eat any of those super-hot peppers. There's no flavor. The "hottest" that I use in my chili is habanero. I grow them myself and freeze them for use in my winter chili. Good flavor and excellent heat.

[–] • 1 pt

Same, that's about as hot as I will typically go. GREAT flavor for salsa, especially when fire roasted. Kudos my man