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490

That's a spicy one. Had one of the 7 pot chocolate peppers last night with dinner. It had a good smoky flavor to it followed by some sweat inducing heat, it didn't break out the hiccups as others have. It wasn't as hot as I thought it would be, but it was quite pleasing. I'm thinking flakes for pizza or jerk chicken/pork, or a sauce with some cherries.

That's a spicy one. Had one of the 7 pot chocolate peppers last night with dinner. It had a good smoky flavor to it followed by some sweat inducing heat, it didn't break out the hiccups as others have. It wasn't as hot as I thought it would be, but it was quite pleasing. I'm thinking flakes for pizza or jerk chicken/pork, or a sauce with some cherries.

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[–] • 1 pt

Very nice indeed! I definitely get hiccups after a certain threshold is crossed. Glad to hear the taste profile. I'll need to grow some!

[–] • 1 pt

Indeed! I always tell everyone, at the very least, if you don't like hot stuff you could sell it.

[–] • 1 pt

flakes are great. just be careful processing. doesn’t take much to vaporize that pepper oil

[–] • 0 pt

I've heard that. There was a process shared in an earlier post I'm going to try. It involved smoking the peppers for a bit.

[–] • 1 pt

i’m gonna smoke my serranos on the traeger next month after harvest. i have been dehydrating - setting up the electric dehydratorin the garage with windows open. i used to process with a mortar and pestle outside after that, but have designated a coffee grinder instead. food processor would probably work good too.

[–] • 1 pt

hear-hear. I use 'em for all three of your examples. Most of my chocolate pod sauces are cherry-based.

[–] • 1 pt

Nice! When I get the good harvest I'll message you for some recipes.