Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2024 Poal.co

756

Featured bottle is unopened - I assure you, it has not remained that way.

Tyring's Curse from Halogi Hot Sauce, LLC brings an interesting profile which is why I picked it up. It is a gingery/citrus profile, which isn't inherently bad, but does make it tough to pair. Roasted chicken will work well, fish (poached White fish perhaps),and this sauce would be killer on baja tacos - ginger/citrus on anything asian would be good, but I would much rather use my reaper sauce with 'prik nam pla' and call it a day. That said, the bottle does rate the sauce as: 4 [out of five] chile peppers, which would have one assume it's hot. I would rate this sauce at a 20k SHU with maybe a stretch to ~40K maxima.

Ingredients:

Yellow Bell Pepper; Red Onion; White Wine Vinegar; Baby Carrots; Orange Juice; Apple Cider Vinegar; Habanero Pepper; Ghost Pepper; Scorpion Pepper; Garlic; Ginger; Spices; Salt; and Cayenne Pepper

Another super clean ingredient list - but I wonder, with as mild as this sauce is with these particular peppers, did they use but one of each per batch; but I digress. The sauce does come with some quick mythos on the side for some background into the namesake and profile for the sauce, so that's neat (I assume its the color of the sauce that ties into the mythos and thus the namesake - that's the Nordic connection I can make). Overall, I am glad I tried it, but have no inclination to buy this flavor again, perhaps I will try another one of Halogis' flavors. I do not recommend this sauce unless a super-mild ginger sauce is what you're looking for.

I have one more R&D to present, and I saved the best for last.

Featured bottle is unopened - I assure you, it has not remained that way. Tyring's Curse from Halogi Hot Sauce, LLC brings an interesting profile which is why I picked it up. It is a gingery/citrus profile, which isn't inherently bad, but does make it tough to pair. Roasted chicken will work well, fish (poached White fish perhaps),and this sauce would be killer on baja tacos - ginger/citrus on anything asian would be good, but I would much rather use my reaper sauce with *'prik nam pla*' and call it a day. That said, the bottle does rate the sauce as: 4 [out of five] chile peppers, which would have one assume it's hot. I would rate this sauce at a 20k SHU with maybe a stretch to ~40K maxima. Ingredients: Yellow Bell Pepper; Red Onion; White Wine Vinegar; Baby Carrots; Orange Juice; Apple Cider Vinegar; Habanero Pepper; Ghost Pepper; Scorpion Pepper; Garlic; Ginger; Spices; Salt; and Cayenne Pepper Another super clean ingredient list - but I wonder, with as mild as this sauce is with these particular peppers, did they use but one of each per batch; but I digress. The sauce does come with some quick mythos on the side for some background into the namesake and profile for the sauce, so that's neat (I assume its the color of the sauce that ties into the mythos and thus the namesake - that's the Nordic connection I can make). Overall, I am glad I tried it, but have no inclination to buy this flavor again, perhaps I will try another one of Halogis' flavors. I do not recommend this sauce unless a super-mild ginger sauce is what you're looking for. I have one more R&D to present, and I saved the best for last.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (7).
[–] • 1 pt

I got a ghost pepper sauce from Melina somthing. Is good af. Put it on everything. Nice smoke flavor to it and not overwhelming