Pepper Plant has been one of my all time favorites for as long as I can remember. Like you said it's not very hot but packs tons of unique flavor. Currently I have the original, chunky garlic, and habanero varieties in my fridge. Great on eggs. Would recommend to anyone wanting to widen the scope of their arsenal.
Pepper Plant has been one of my all time favorites for as long as I can remember. Like you said it's not very hot but packs tons of unique flavor. Currently I have the original, chunky garlic, and habanero varieties in my fridge. Great on eggs. Would recommend to anyone wanting to widen the scope of their arsenal.
No Dave's?
No Dave's?
I just discovered this sub, I'm in love
I just discovered this sub, I'm in love
oi - a lot of unopened?! how dare you! hahah. interesting spread. I see those Cento Calabrese - these are our go-to for any type of tomato gravy, or even pepper-based gravy like Romanesco.
Curios to know how that Black Garlic turns out.
oi - a lot of unopened?! how dare you! hahah. interesting spread. I see those Cento Calabrese - these are our go-to for any type of tomato gravy, or even pepper-based gravy like Romanesco.
Curios to know how that Black Garlic turns out.
Fedco seeds
> Fedco seeds
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