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Alrighty - another bought-in sauce, of which I am not typically a fan, but this is from Ed Curry's line-up of featured Paper X sauces, and one that I have been wanting to try for some time; I believe this particular sauce has won an award for taste (unless I'm mistaken to which I aver, it should!). Wonderful sauce - great on many-a-thing: eggs for instance, I have even tried it in poutine and it worked very well (this will be killer in a gold curry or gumbo); this sauce has sparked a new recipe in my head that I will have to wait until next year to grow the stuff I will need to make it (mine will be reaper-based however). I would put this in aggregate heat at 800k - 900k SHU.

Ingredients:

Chile Peppers; Vinegar; Garlic; Salt; Onion; Onion Powder; Garlic Powder; Black Pepper; Italian Seasoning

@CTCZ mentioned 'mean green' sauce which is another Pepper X derivative, as is Gator Sauce (puckerbuttpeppercompany.com). Gator sauce was great on wings and in gumbo, but ultimately I like my reaper mash much better.

Alrighty - another bought-in sauce, of which I am not typically a fan, but this is from Ed Curry's line-up of featured Paper X sauces, and one that I have been wanting to try for some time; I believe this particular sauce has won an award for taste (unless I'm mistaken to which I aver, it should!). Wonderful sauce - great on many-a-thing: eggs for instance, I have even tried it in poutine and it worked very well (this will be killer in a gold curry or gumbo); this sauce has sparked a new recipe in my head that I will have to wait until next year to grow the stuff I will need to make it (mine will be reaper-based however). I would put this in aggregate heat at 800k - 900k SHU. Ingredients: Chile Peppers; Vinegar; Garlic; Salt; Onion; Onion Powder; Garlic Powder; Black Pepper; Italian Seasoning @CTCZ mentioned 'mean green' sauce which is another Pepper X derivative, as is [Gator Sauce](https://puckerbuttpeppercompany.com/collections/pepper-x-products/products/gator-squeezins). Gator sauce was great on wings and in gumbo, but ultimately I like my reaper mash much better.

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[–] • 1 pt

So many hot sauces, so little time!!

fuckin'a. just scored eight pounds of cranberries yesterday - jam and jelly makin' time this weekend - I have ideas for cran-reaper marmalade and maybe a variant cran-sauce... we'll see how it goes.