Got my care package of superhots day 'fore last, thanks to BOHICA Pepper Hut. The weather has all but ruined my superhot haul this season - takes a ton of time from sow to reap. What we have here is a grab bag - 48 chocolate supers: reaper, bhut (ghost), borg, others & 24 peach supers: reaper, bhut, habanero, (and i think borg). in typical BWG fashion, I pulled a peach hab out to try - fruity for the first 1-2 seconds, then floral. the floral and chinense was powerful, hot, >400k SHU certainly. Tried peach bhut - no fruit but light floral notes and the chinense was much lighter - typical bhut burn, just a lovely sensation, easily >600k SHU. I learned two years ago to not do straight chocolate superhot pods (did choco reaper and boy i was toast); oddly I do sepia serpents just fine. Anyways, I had featured two new sauce recipes a ways back, one cherry-based and the other kiwi-based. This haul is for those two recipes - chocolate for cherry and peach for kiwi. I'll grab pics as I create the soak for each.