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Got my care package of superhots day 'fore last, thanks to BOHICA Pepper Hut. The weather has all but ruined my superhot haul this season - takes a ton of time from sow to reap.

What we have here is a grab bag - 48 chocolate supers: reaper, bhut (ghost), borg, others & 24 peach supers: reaper, bhut, habanero, (and i think borg).

in typical BWG fashion, I pulled a peach hab out to try - fruity for the first 1-2 seconds, then floral. the floral and chinense was powerful, hot, >400k SHU certainly. Tried peach bhut - no fruit but light floral notes and the chinense was much lighter - typical bhut burn, just a lovely sensation, easily >600k SHU. I learned two years ago to not do straight chocolate superhot pods (did choco reaper and boy i was toast); oddly I do sepia serpents just fine.

Anyways, I had featured two new sauce recipes a ways back, one cherry-based and the other kiwi-based. This haul is for those two recipes - chocolate for cherry and peach for kiwi.

I'll grab pics as I create the soak for each.

Got my care package of superhots day 'fore last, thanks to BOHICA Pepper Hut. The weather has all but ruined my superhot haul this season - takes a ton of time from sow to reap. What we have here is a grab bag - 48 chocolate supers: reaper, bhut (ghost), borg, others & 24 peach supers: reaper, bhut, habanero, (and i think borg). in typical BWG fashion, I pulled a peach hab out to try - fruity for the first 1-2 seconds, then floral. the floral and chinense was powerful, hot, >400k SHU certainly. Tried peach bhut - no fruit but light floral notes and the chinense was much lighter - typical bhut burn, just a lovely sensation, easily >600k SHU. I learned two years ago to not do straight chocolate superhot pods (did choco reaper and boy i was toast); oddly I do sepia serpents just fine. Anyways, I had featured two new sauce recipes a ways back, one cherry-based and the other kiwi-based. This haul is for those two recipes - chocolate for cherry and peach for kiwi. I'll grab pics as I create the soak for each.

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[–] • 1 pt

Anything hotter then serrano peppers, and I just taste the heat. In the past, I have made chillie with habanero and thai peppers. I had to eat almost all of it myself because no one else would eat it.

These days it's jalapeno only when I'm cooking.

With peppers as hot as the ones in the picture, People who eat them are not hungry, they are adrenaline junkies looking for a fix.

[–] • 0 pt

the sauces i make are very flavorful even to non-chili heads. that said, I don't disagree with you in the least - I am an old paratrooper. that is a rush that i have not been able to sate in this life.