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Got my care package of superhots day 'fore last, thanks to BOHICA Pepper Hut. The weather has all but ruined my superhot haul this season - takes a ton of time from sow to reap.

What we have here is a grab bag - 48 chocolate supers: reaper, bhut (ghost), borg, others & 24 peach supers: reaper, bhut, habanero, (and i think borg).

in typical BWG fashion, I pulled a peach hab out to try - fruity for the first 1-2 seconds, then floral. the floral and chinense was powerful, hot, >400k SHU certainly. Tried peach bhut - no fruit but light floral notes and the chinense was much lighter - typical bhut burn, just a lovely sensation, easily >600k SHU. I learned two years ago to not do straight chocolate superhot pods (did choco reaper and boy i was toast); oddly I do sepia serpents just fine.

Anyways, I had featured two new sauce recipes a ways back, one cherry-based and the other kiwi-based. This haul is for those two recipes - chocolate for cherry and peach for kiwi.

I'll grab pics as I create the soak for each.

Got my care package of superhots day 'fore last, thanks to BOHICA Pepper Hut. The weather has all but ruined my superhot haul this season - takes a ton of time from sow to reap. What we have here is a grab bag - 48 chocolate supers: reaper, bhut (ghost), borg, others & 24 peach supers: reaper, bhut, habanero, (and i think borg). in typical BWG fashion, I pulled a peach hab out to try - fruity for the first 1-2 seconds, then floral. the floral and chinense was powerful, hot, >400k SHU certainly. Tried peach bhut - no fruit but light floral notes and the chinense was much lighter - typical bhut burn, just a lovely sensation, easily >600k SHU. I learned two years ago to not do straight chocolate superhot pods (did choco reaper and boy i was toast); oddly I do sepia serpents just fine. Anyways, I had featured two new sauce recipes a ways back, one cherry-based and the other kiwi-based. This haul is for those two recipes - chocolate for cherry and peach for kiwi. I'll grab pics as I create the soak for each.

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[–] • 2 pts

I have a simple pepper rule. If the pepper is ugly, it's nature's warning. Who am I to disagree with nature?

The bumpy ones are the "ugly" ones. They scare me without knowing more. Your "super hot" label seems to support this.

[–] • 2 pts

if you're not prepared to manage what a suprhot can bring, it will most certainly hurt - the good thing is it's a one-time lesson!

[–] • 1 pt

Superhots have a specific unmistakeable smell when you open them up. The odor won't burn your nose by itself, but it does make your nostrils tingle as if they can sense the danger wafting up from below.