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Got my care package of superhots day 'fore last, thanks to BOHICA Pepper Hut. The weather has all but ruined my superhot haul this season - takes a ton of time from sow to reap.

What we have here is a grab bag - 48 chocolate supers: reaper, bhut (ghost), borg, others & 24 peach supers: reaper, bhut, habanero, (and i think borg).

in typical BWG fashion, I pulled a peach hab out to try - fruity for the first 1-2 seconds, then floral. the floral and chinense was powerful, hot, >400k SHU certainly. Tried peach bhut - no fruit but light floral notes and the chinense was much lighter - typical bhut burn, just a lovely sensation, easily >600k SHU. I learned two years ago to not do straight chocolate superhot pods (did choco reaper and boy i was toast); oddly I do sepia serpents just fine.

Anyways, I had featured two new sauce recipes a ways back, one cherry-based and the other kiwi-based. This haul is for those two recipes - chocolate for cherry and peach for kiwi.

I'll grab pics as I create the soak for each.

Got my care package of superhots day 'fore last, thanks to BOHICA Pepper Hut. The weather has all but ruined my superhot haul this season - takes a ton of time from sow to reap. What we have here is a grab bag - 48 chocolate supers: reaper, bhut (ghost), borg, others & 24 peach supers: reaper, bhut, habanero, (and i think borg). in typical BWG fashion, I pulled a peach hab out to try - fruity for the first 1-2 seconds, then floral. the floral and chinense was powerful, hot, >400k SHU certainly. Tried peach bhut - no fruit but light floral notes and the chinense was much lighter - typical bhut burn, just a lovely sensation, easily >600k SHU. I learned two years ago to not do straight chocolate superhot pods (did choco reaper and boy i was toast); oddly I do sepia serpents just fine. Anyways, I had featured two new sauce recipes a ways back, one cherry-based and the other kiwi-based. This haul is for those two recipes - chocolate for cherry and peach for kiwi. I'll grab pics as I create the soak for each.

(post is archived)

[–] • 2 pts

I have a simple pepper rule. If the pepper is ugly, it's nature's warning. Who am I to disagree with nature?

The bumpy ones are the "ugly" ones. They scare me without knowing more. Your "super hot" label seems to support this.

[–] • 2 pts

if you're not prepared to manage what a suprhot can bring, it will most certainly hurt - the good thing is it's a one-time lesson!

[–] • 1 pt

Superhots have a specific unmistakeable smell when you open them up. The odor won't burn your nose by itself, but it does make your nostrils tingle as if they can sense the danger wafting up from below.

[–] • 2 pts

Few years ago I grew some red ghosts. Drank a 12 pack and talked myself into taking a bite. Absolutely delicious for about 4 seconds. Then the burn. Hell for about 5 minutes. Don't do dumb shit. Lesson learned.

[–] • 1 pt

I think it's because the booze dilates the blood vessels and thins the blood already, it would make the receptors bind quicker with greater efficacy. That said, sugar is a known acid used to help cut through the capsaicin oil so it could have been much worse, sans booze?

maybe an experiment is on order?

[–] • 1 pt

Great idea! For science of course.

[–] • 1 pt

That looks like enough, to make me shit fire for the remainder of my life.

[–] • 1 pt

Anything hotter then serrano peppers, and I just taste the heat. In the past, I have made chillie with habanero and thai peppers. I had to eat almost all of it myself because no one else would eat it.

These days it's jalapeno only when I'm cooking.

With peppers as hot as the ones in the picture, People who eat them are not hungry, they are adrenaline junkies looking for a fix.

[–] • 0 pt

the sauces i make are very flavorful even to non-chili heads. that said, I don't disagree with you in the least - I am an old paratrooper. that is a rush that i have not been able to sate in this life.

[–] • 1 pt

Damn dude that's a great collection! Looking forward to hear how those new recipes turn out!

[–] • 1 pt

as soon as i get 'em bottled, ill pop back on here with the write-up.

[–] • 1 pt

Those nigger nuts look like they would murder you.